Korean Food - Other

- Feel the fragrant perilla leaves - Korean perilla leaves taste very good.

“Pohang Guryongpo Gwamegi dried by the winter sea breeze” - Guryongpo Gwamegi is made by repeatedly freezing and thawing in the sea breeze of the cold winter sea and semi-drying it for about 3 to 4 days. - Guryongpo Gwamegi is a local specialty...

A delicacy that will make your nose pierce and bring tears to your eyes. An addictive taste that will keep you coming back for more once you try it. For those who do not like skate that has been properly fermented for a long...

1 piece of whole belly meat (frozen): belly meat + large belly meat (odoro) + belly fat (judoro) Each loaf weighs approximately 2 to 3 pounds. You can easily defrost it, prepare it easily, and eat it. Due to the nature of bluefin tuna...